Secrets of Fat-free Chinese Cooking (Secrets of Fat-free Cooking) Book PDF, ePub eBook

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Book Descriptions:
Chinese food has gotten a bad rap in the press for its high levels of fat. American Chinese restaurants often use deep-frying, excessive amounts of meat, and plenty of oil to prepare their dishes. Compestine shows readers a more traditional way to cook Chinese--one that reduces the amount of fat yet retains all the flavor of the best dishes. 130+ recipes. 90 illustrations.

Secrets of Fat-free Chinese Cooking (Secrets of Fat-free Cooking) by Ying Chang Compestine

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